Chhaya's All-Purpose Curry Powder
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup coriander seed
- 4 -5 dried red chilies (the long ones)
- 1⁄4 cup channa dal (also known as bengal gram)
directions
- Dry fry all the ingredients until they are slightly brown and a nice aroma is in the air.
- Powder them in a Magic Bullet or similar.
- Store it for use as desired. It will keep for a long time.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>