Chevre and Tofu Mac and Cheese
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 22 ounces penne pasta (about one and a half bags of pasta)
- 1 onion, diced
- 1⁄4 cup butter
- 5 garlic cloves, minced
- 14 ounces medium firm tofu
- 4 ounces chevre cheese
- 2 eggs
- 1 cup plain yogurt
- 3 cups shredded aged cheddar cheese
- 1 cup shredded cheese, any variety
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon smoked paprika
directions
- Boil and drain pasta according to package directions.
- Heat oven to 350.
- Saute onion and garlic in butter until soft, about 5 to 10 minutes.
- Blend tofu, eggs, chevre, yogurt and spices in a blender. Add a little milk if needed to get it to mix.
- Add onions and chevre mixture to drained pasta. Stir.
- Add shredded cheese and stir to combine.
- Pour into two greased 9x13 pans.
- Bake at 350 for 20 minutes.
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