Chesapeake Bay Pork Chops (Hy-Vee Recipe)

Submitted by AmerAussie

"This marinade recipe was presented as a sampler at my local Peoria, IL Hy-Vee Grocery Store during a meat sale. My kids loved it, which makes it a winner with me. I liked it too!"

 

• Ready In: 17mins
• Ingredients: 8
• Yields: 8 pork chops
• Serves: 8

ingredients

• 1⁄2 cup vegetable oil
• 1⁄2 cup apple cider vinegar
• 1 tablespoon seafood seasoning (such as Old Bay)
• 2 garlic cloves, minced
• 1 tablespoon basil, chopped fresh
• 1 lime, juiced
• cracked black pepper
• 8 boneless pork chops, 1/2 inch think

directions

1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a re-sealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bag. Discard excess marinade.
3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F.