Cherry Truffles
- Ready In:
- 37mins
- Ingredients:
- 5
- Yields:
-
24-30 candies
ingredients
- 16 ounces cherry frosting
- 2 1⁄2 cups confectioners' sugar
- 10 ounces maraschino cherries
- 1 cup semi-sweet chocolate chips
- 3 tablespoons Crisco shortening
directions
- Combine frosting and confectioners' sugar in large bowl.
- stir with wooden spoon until thoroughly blended.
- drain and dry cherries.
- cover each cherry with 1 tsp candy mixture.
- roll into 1" balls -- set aside.
- Place chocolate chips and crisco in 2 cup measuring cup.microwave at medium speed.(50% power).for 2 minutes.stir.
- microwave for 1 minute longer at medium, stir until smooth --
- Break the middle tongs of a plastic fork, using this fork, dip one candy ball into the chocolate mixture until completely covered.
- remove to cookie sheet covered with wax paper to cool.
- repeat with remaining candy balls.
- allow to stand until chocolate mixture is set.
- store in refrigerator.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...