Cherry Tomato Stuffed Bell Peppers

Submitted by Liz Pullan

"yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 yellow pepper
• 2 red peppers
• 1 orange bell pepper
• lots cherry tomatoes, halfed
• 3 -4 garlic cloves, crushed
• olive oil
• sea salt
• ground black pepper
• pasta
• 1 (14 ounce) can tomatoes
• red onion
• mushroom

directions

1. cut pepper in half and remove all the insides.
2. drizzle with a little oil and add crushed garlic to peppers.
3. stuff peppers with cherry tomatoes filling all space.
4. drizzle a little more oil.
5. cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char.
6. meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes.
7. put pasta in boilong water and cook as packet.
8. when pasta is cooked drain and rinse and return to saucepan.
9. add tomato mixture to pasta and re-heat gently.
10. remove peppers from oven.
11. arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil.