Cherry-Pineapple Squares

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READY IN: 30mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, icing sugar and butter with hands and press into an 8”square pan.
  • Bake for 10 to 12 minutes in a 350 degree oven.
  • Filling: Put pineapple, its juice, cherries, and white sugar in top of double boiler and when hot add cornstarch mixture.
  • Cook until thick and clear, stirring continuously. Remove from heat.
  • Add coconut and almond flavouring and spread on top of first mixture.
  • Topping: Beat as for meringue and spread on top of filling. Bake slowly for 20 minutes in 300 degree oven.
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