Cherry Pecan Drops

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READY IN: 35mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Grease cookies sheets.
  • In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well.
  • Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well.
  • Cover dough with plastic wrap and refrigerate until chilled for easier handling, if desired.
  • Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
  • Form into balls; place 2-inches apart on greased cookie sheets.
  • Press maraschino cherry piece into top of each ball.
  • Bake for 10-15 minutes until light golden brown.
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