Cherry Nut Easter Eggs

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cherries in half, and drain well on paper towels.
  • Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick.
  • Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
  • Form the mixture into 8 to 10 egg shapes with hands coated in butter.
  • Place on wax paper covered cookie sheet.
  • Chill several hours until firm.
  • Melt chocolate being careful not to scorch it.
  • Frost egg with melted chocolate or dip in chocolate.
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