Cherry Crunch Dessert

Recipe by Lavender Lynn
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (20 ounce) cans cherries, in juice
  • 1
  • 2
    cups sugar
  • 1
    teaspoon almond flavoring
  • 1
    (18 1/4 ounce) box white cake mix
  • 12
    cup nuts
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DIRECTIONS

  • Mix cherries&liquid, sugar, and flavoring.
  • Grease 13 x 9 pan.
  • Put cherry mixture in first.
  • Sprinkle dry cake mix over cherry mixture.
  • Sprinkle nuts over cake mix.
  • Melt margarine and pour evenly as possible over all.
  • Bake until brown and bubbly at 350°F 35-40 minutes.
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