Cherry Caramel Bread Pudding
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350°F Arrange the bread in an 8 inch square baking dish sprayed with cooking spray. Scatter the cherries on top. Using your fingers, toss the mixture so the cherries and bread pieces are mixed.
- In a large bowl or blender, whisk the eggs with the salt, caramel and milk. Heat the caramel and milk slightly if the caramel is too stiff to work with.
- Pour egg mixture over the bread in the baking dish. Be sure all pieces of bread are submerged.
- Let stand/soak for 1 hour, pressing on the bread if necessary to soak up the egg mixture.
- Bake until the custard is set and golden, about 45 minutes. Let stand 5 to 10 minutes before serving.
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RECIPE SUBMITTED BY
I am an engineer with an artsy side. So I love high tech stuff--including eCookbooks. I have been cooking since I was a child and love to cook. I used to write a quarterly cooking column in the local paper; now I write 2 page feature article every quarter and include photos. I travel the world so my tastes are eclectic.