Cherry Cakes
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
24-36 cookies
ingredients
- 1 cup butter
- 3⁄4 cup brown sugar
- 1 egg yolk
- 2 cups sifted flour
- candied cherries or maraschino cherry, halved
directions
- Cream together butter and brown sugar.
- Add egg yolk and mix well.
- Add flour gradually, knead with hands until dough is soft and smooth. Form small balls and place on oiled pan.
- Put 1/2 cherry in center of each, slightly squashing each ball of dough. Bake at 400F 12 to 15 minutes.
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RECIPE SUBMITTED BY
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