Cherry Almond Shortbread

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READY IN: 22mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar well in a large bowl.
  • Add remaining ingredients.
  • Work into butter mixture.
  • Shape into 4 rolls about 1 1/2 inches in diameter.
  • Put each roll into waxed paper and chill.
  • Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.
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