Chef Joey's Ketjap Manis

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the agave and water in a small sauce pan.
  • Bring to a boil.
  • Using a candy thermometer bring the mixture up to 200'F.
  • Once it reaches that temperature reduce the heat to low.
  • Stir in the rest of the ingredients and simmer for 5 minutes.
  • Store in the fridge for 2-3 months in a jar with a lid.
  • Bon Appetit!
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