Chef Joey's Cinnamon Mocha Coco
photo by Chef Joey Z.
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon ground chocolate (Ghirardelli)
- 1 tablespoon ground carob powder
- 2 teaspoons organic vanilla extract
- 1 tablespoon instant coffee (I used Cafix grain beverage)
- 1 teaspoon cinnamon (or more if you like)
- 1 tablespoon agave nectar
- 4 1⁄2 cups organic almond milk
directions
- Add the almond milk to a large saucepan and heat it slightly, then add the rest of the ingredients.
- Using a whisk, whip everything together and serve in a nice cup.
- This tastes better if you heat it up slowly, but don't boil it.
- The heating times may vary depending on your stove.
- Bon Appetit!
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Reviews
-
Good but an odd combination of ingredients (chocolate & carob?). I used organic 85% cocoa chocolate bar, grated, alcohol free vanilla from the health food store, unpasteurized honey in place of agave nectar, and hemp milk because it was easier than making almond as I had some on hand. Not something I would make again.
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)