Chef Jimmy Bradley's Scallop Fritters

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat 2 inches of oil to 350°F.
  • Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper.
  • Add the eggs, clam broth and beer and whisk until the batter is smooth.
  • Fold in the scallops, scallions, onion and jalapeño.
  • Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes.
  • Using a slotted spoon, transfer the fritters to paper towels.
  • Serve with tartar sauce and lemon slices or wedges.
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