Chef Boyardee® Ravioli Florentine Soup

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
  • Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
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