Chef Boyardee® Ravioli Florentine Soup

photo by Chef Boyardee174

- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 lb mild Italian pork sausage
- 2 (15 ounce) cans Chef Boyardee® Cheese Ravioli
- 1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 cup water
- 2 cups baby spinach leaves
directions
- Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
- Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
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