Chef Boyardee® Ravioli Florentine Soup
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
INGREDIENTS
Nutrition- 1⁄2lb mild Italian pork sausage
- 2(15 ounce) cans Chef Boyardee® Cheese Ravioli
- 1(14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained
- 1(14 ounce) can reduced-sodium chicken broth
- 1cup water
- 2cups baby spinach leaves
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DIRECTIONS
- Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
- Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
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