Chef Boyardee® Italian Ravioli Skillet

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • PAM® Original No-Stick Cooking Spray
  • 1
    cup shredded zucchini
  • 2
    (15 ounce) cans Chef Boyardee® Beef Ravioli
  • 1
    (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 14
    teaspoon garlic powder
  • 34
    cup shredded Italian cheese blend
Advertisement

DIRECTIONS

  • Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  • Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
  • Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Advertisement