Chef Boy R Dee Pasta Sauce

Submitted by commercesd

"I am ashamed to admit that I sometimes crave spaghetti and meatballs out of a can. So I had to find a way to make a healthier version on my own."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 1/2 cup
• Serves: 2

ingredients

• 1 (8 ounce) can condensed tomato soup
• 1⁄2 cup water
• 1 dash parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 - 1⁄2 teaspoon sugar (to taste and only if needed)
• 12 frozen meatballs, heated
• 12 ounces pasta

directions

1. Prepare or heat meatballs. Keep warm in low heat oven. You can also use leftover meatloaf cut in chunks.
2. Cook chosen pasta according to taste; set aside.
3. If condensed, pour tomato soup and water into medium saucepan. Mix and heat slowly. Sauce will be an orange-red.
4. Add garlic and onion powder to taste.
5. Before adding sugar, taste sauce to see if it is needed (it often isn't).
6. Place a portion of pasta in a bowl or dish.
7. Add cooked meatballs as desired.
8. Pour over a serving of the sauce.
9. Garnish with more parmesan or romano cheese if desired.