Chef Boy R Dee Pasta Sauce
I am ashamed to admit that I sometimes crave spaghetti and meatballs out of a can. So I had to find a way to make a healthier version on my own.
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INGREDIENTS
Nutrition- 1(8 ounce) can condensed tomato soup
- 1⁄2cup water
- 1dash parmesan cheese
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon onion powder
- 1⁄4 - 1⁄2
- 12frozen meatballs, heated
- 12ounces pasta
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DIRECTIONS
- Prepare or heat meatballs. Keep warm in low heat oven. You can also use leftover meatloaf cut in chunks.
- Cook chosen pasta according to taste; set aside.
- If condensed, pour tomato soup and water into medium saucepan. Mix and heat slowly. Sauce will be an orange-red.
- Add garlic and onion powder to taste.
- Before adding sugar, taste sauce to see if it is needed (it often isn't).
- Place a portion of pasta in a bowl or dish.
- Add cooked meatballs as desired.
- Pour over a serving of the sauce.
- Garnish with more parmesan or romano cheese if desired.
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