Cheez-It Fried Chicken

Recipe by JustaQT
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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs fryer chickens, cut up
  • 1 12
    cups sunshine Cheez-It crackers, crushed to fine crumbs
  • 1
    teaspoon salt
  • 14
    teaspoon oregano
  • 14
    teaspoon celery salt or 1/4 teaspoon garlic salt
  • 1
    egg, beaten
  • 14
    cup milk
  • 12
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DIRECTIONS

  • Clean, wash, and dry chicken.
  • In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
  • Roll pieces of chicken in crumbs until well coated.
  • Dip chicken in mixture of egg and milk.
  • Roll again in remaining crumbs until well coated.
  • In a large fry pan, brown chicken a few pieces at a time, in shortening.
  • When all pieces are browned, arrange back in fry pan.
  • Cover and cook over low heat until tender, about 30 minutes.
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