Cheesy Veggie Soup
"This is real comfort food. SO good on a cold day. We like to add a drop or two of red hot sauce."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1 1⁄2 cups chopped celery
- 1 cup chopped carrot
- 1⁄2 cup chopped onion
- 4 cups water
- 2 chicken bouillon cubes
- 1 1⁄2 cups instant mashed potatoes
- 2 cups milk
- 2 cups shredded medium cheddar
directions
- In large pan melt butter, add celery, carrots, and onion.
- Cook on medium heat 10 minutes.
- Add water and bouillon.
- Bring to a boil.
- Cover and simmer 20 minutes.
- Stir in instant potato.
- Slowly add milk and cheese, stirring constantly until cheese is melted.
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Reviews
-
Thought the soup was pretty bland. Made it again and instead of the water I used beer. Added a tsp of minced garlic to veges when sauteing and used sharp cheddar. Serve with popcorn and it was a great beer cheese soup.
Tweaks
-
Thought the soup was pretty bland. Made it again and instead of the water I used beer. Added a tsp of minced garlic to veges when sauteing and used sharp cheddar. Serve with popcorn and it was a great beer cheese soup.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
