Cheesy Stuffed Onions
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium red onions
- 2 tablespoons olive oil
- 1 garlic clove, chopped
- 120 g broad beans, shelled and skinned
- 120 g firm goat cheese, diced
- 2 tablespoons chopped basil
directions
- Heat oven to 190°C.
- Trim the roots of the onion so it stands up without support. Slice the tips off and remove the centres until only a shell of 3 layers is left. Chop the removed centres.
- Heat 1 tbsp oil and fry the chopped onion until soft add the garlic and stir well before setting aside.
- Blanch the beans in boiling water for 2 - 3 mins and drain.
- Mix the beans and cheese with the onion mix and spoon into the onion shells.
- Arrange in a baking tray and brush the onions with the remaining oil.
- Roast for about an hour until the onions are tender.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...