Cheesy Spaghetti Pie

READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare spaghetti noodles per package directions on a large pot of boiling, well-salted water.
  • In a large bowl, whisk together eggs, grated cheeses, salt, pepper, and cream or half and half.
  • When spaghetti is al dente, drain noodles and add to cheese bowl, mixing very quickly and thoroughly.
  • Put olive oil in a nonstick skillet and heat on medium.
  • Scrape pasta and sauce into skillet, spreading out the pasta evenly in the pan.
  • Cook on medium heat until bottom of pasta is golden brown and crisp.
  • Carefully flip spaghetti pie and cook for a further few minutes until golden brown.
  • Carefully slide spaghetti pie into a serving plate and slice into wedges.
  • Serve wedges with blistered tomatoes or a tart side salad. Will serve 2 people very generously or 3 people with a good side.
  • Optional: for extra crunch, sprinkle some Cheese in the pan before adding spaghetti mixture, and sprinkle cheese on top before flipping.
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