Cheesy Pigs in Blankets
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 dogs
- Serves:
- 12
ingredients
- 12 large hot dogs (use bigger-than-the-bun hot dogs)
- 4 ounces monterey jack cheese or 4 ounces cheddar cheese, in chunk form
- 1 (11 ounce) package refrigerated breadstick dough
- 1⁄4 cup sweet pickle relish, patted dry
- 2 tablespoons spice brown mustard
- 4 teaspoons yellow cornmeal
- 1 tablespoon parsley, fresh and chopped
- ketchup, hot pepper sauce and mustard (optional)
directions
- Preheat oven to 375*F. Coat baking sheet with cooking spray. Cut 1/4" deep slit down the center of each hot dog, leaving 1/2" uncut at each end. Cut cheese into 1/4" to 1/8" matchstick pieces; tuck into slits in hot dogs.
- On lighltly floured surface, unroll breadstick dough in one piece. Mix relish and mustard; spread evenly over dough. Using knife, cut along perforations in dough; roll one dough strip, mustard side down, around each hot dog. Place on baking sheet. Sprinkle with cornmeal and parsley.
- Bake until breadsticks are golden and the cheese is melted, about 15 minutes. If desired serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.
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RECIPE SUBMITTED BY
PMHawk
Omaha, Nebraska