Cheesy Meatloaf Ring
- Ready In:
- 26mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 10 1⁄2 ounces cheddar cheese soup
- 1 1⁄2 lbs lean ground beef
- 4 slices bread, crunbled (about 2 cups)
- 1 egg
- 1⁄4 cup milk
- 1⁄2 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 3 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1⁄2 cup sour cream
directions
- Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
- Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
- Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
- Cover with plastic wrap; let stand 5 minutes.
- Combine remaining soup and sour cream in a 2-cup glass measure.
- Cover with plastic wrap.
- Microwave on HIGH for 3 minutes, stirring once.
- Pour over meatloaf or serve in a gravy boat.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>