Cheesy Mashed Potato Muffins

READY IN: 33mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
  • Blend and add to dry mixture.
  • Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
  • Sprinkle half the remaining cheese on the muffins.
  • Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
  • When almost done baking sprinkle rest of cheese on top.
  • Enjoy!
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