Cheesy Green Bean Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 tablespoons melted butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup sour cream
- 2 (12 ounce) packages frozen French-cut green beans
- 1 cup grated cheddar cheese
- 1⁄2 cup corn flake crumbs
directions
- Combine 2 T of the melted butter with the flour. Cook gently.
- Remove from heat, stir salt, pepper, sugar and sour cream together and fold into cooked green beans.
- Place in a 2 quart casserole.
- Cover with cheese and then corn flake crumbs that have been mixed with the remaining butter.
- Bake at 350 degrees for 30 minutes.
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