Cheesy Clouds
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 150 g broccoli florets
- 40 g butter
- 1 tablespoon grated parmesan cheese
- 3 eggs, separated
- 25 g plain flour
- 150 ml milk
- 100 g grated cheddar cheese
- 1 teaspoon mustard
- 1 pinch cayenne pepper
directions
- Heat oven to 190C(375F).
- Boil or steam broccoli until just tender.
- Grease four ramekin dishes with some of the butter and dust with the parmesan.
- Melt the remaining butter in a pan and add the flour and cook for 1 minute. Add the milk and stir well until it is smooth and thick. Remove from heat and add the mustard, cayenne and cheese. Gradually beat in the egg yolks.
- Whisk the egg whites until they form soft peaks. Stir a little egg white into the cheese mix and then carefully fold in the rest.
- Divide the broccoli between the dishes and top with the cheese mix. Bake for 15 minutes.
- Great with cherry tomatoes and toast.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...