Cheesy Brunch Roll-Ups

Recipe by Terri F.
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
  • Divide mixture evenly among 8 tortillas, spooning mixture into center.
  • Divide the 1 1/2 cups cheese evenly among tortillas.
  • Roll up tortillas, and place seam down in a 2 quart greased baking dish.
  • In a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
  • Pour mixture over tortillas in dish.
  • At this point the dish can be covered and chilled for 2 to 24 hours before baking.
  • To bake immediately:Bake in a 350 F.
  • oven for 35 to 40 minutes or until set.
  • Sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
  • To bake after chilling: Increase baking time to 45 to 50 minutes.
  • Sprinkle cheese over top and let stand for 10 minutes before serving.
  • Cut into squares to serve.
  • Serve with salsa and/or avocado if you like.
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