Cheesy Au Gratin Potatoes!

Submitted by Chef Nichol

"These potatoes go great with just about any meat dish! Yummy!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 12-15

ingredients

• 10 potatoes, peeled and sliced
• 1 medium onion, sliced
• 1⁄2 cup butter
• 1⁄4 cup flour
• 4 cups milk
• 1⁄2 lb bacon, cooked and crumbled
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1 teaspoon thyme
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup Velveeta cheese, cubed

directions

1. Boil potatoes for 15-20 minutes.
2. Saute onions with salt, pepper, basil and thyme.
3. Add flour to form a rue.
4. Add milk, stir and cook until thick.
5. Add cheese and continue stirring until melted.
6. Pour over potatoes.
7. Bake at 350 F for 45 minutes.
8. Sprinkle top with the crumbled bacon!