Cheesesteak Panini

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
  • Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
  • Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
  • Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
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