This is a copycat that I found.
Serving Size: 1 (82) g
Servings Per Recipe: 4
Calories: 154.1
Calories from Fat 105 g 68 %
Total Fat 11.7 g 17 %
Saturated Fat 4 g 20 %
Cholesterol 14.3 mg 4 %
Sodium 586.1 mg 24 %
Total Carbohydrate 6.4 g 2 %
Dietary Fiber 0 g 0 %
Sugars 4.5 g 17 %
Protein 6.3 g 12 %