Cheesecake Cookie Bread Pudding….with Caramel Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 cups granulated sugar
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 5 cups bread, cut into 1/2 inch cubes
- 9 1⁄2 ounces keebler cheesecake middle graham crackers
-
Caramel Sauce
- 1⁄2 cup packed light brown sugar
- 1 tablespoon water
- 2 tablespoons butter
- 3 tablespoons heavy cream
directions
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non stick cooking spray. In a large bowl whisk the sugar, eggs, milk, cream and vanilla until well combined. Pour mixture over bread cubes that have been poured into prepared baking dish.
- Crumble the cheesecake cookies until they are in tiny pieces, they do not have to be perfect. Place crumbled cookies evenly over bread pudding and bake for 35-40 minutes or until set. Remove from oven.
- To prepare caramel sauce, place brown sugar and water into a small saucepan over medium heat. Stir and let bubble for 5 minutes then stir in butter and heavy cream. Stir until smooth then drizzle over warm bread pudding. Spoon into serving dishes and serve warm.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!