Cheeseburger Pie, Sans Crust

Submitted by VNess

"Great pie, even without the crust! Plenty of protein, pairs nicely with anything leafy and green."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb 98% lean ground beef
• 1⁄2 cup skim milk
• 1 egg
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried oregano leaves, crushed
• 1⁄4 teaspoon pepper
• 1⁄2 cup ketchup
• 1⁄2 cup chopped sweet onion
• 1 (6 ounce) can sliced black olives, drained
• 1 1⁄2 cups shredded low-fat monterey jack cheese
• 2 tablespoons finely chopped fresh parsley

directions

1. Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate. Layer with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400° oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.