Name: Cheeseburger 'n' Fries Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs lean ground beef; 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted; 1 (10 1/2 ounce) can condensed cheddar cheese soup, undiluted; 1 (20 ounce) package frozen french fries, crinkle-cut; ketchup, to garnish; pickle, to garnish; mustard, to garnish; chopped tomato, to garnish

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Recipe by MackinacBride

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From an old issue of Taste of Home. A definite kid-pleaser (or picky husband-pleaser!)

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

2 lbs lean ground beef
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed cheddar cheese soup, undiluted
1 (20 ounce) package frozen french fries, crinkle-cut
ketchup, to garnish
pickle, to garnish
mustard, to garnish
chopped tomato, to garnish

directions

In a skillet, brown the beef, drain.
Stir in mushroom soup and cheddar cheese soup.
Pour into a greased 13x9 baking dish.
Arrange French fries on top.
Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.

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RECIPE MADE WITH LOVE BY

@MackinacBride

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@MackinacBride

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"From an old issue of Taste of Home. A definite kid-pleaser (or picky husband-pleaser!)"

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review by Mothergoose

5/14/2007

I have made this before using cream of mushroom soup and adding frozen vegetables...peas, corn, carrots etc. and sprinkling grated cheese on top of everything. I too add onions and garlic....and sprinkle the fries with seasoning salt.

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review by Mommaof2Beauties

5/7/2007

Found this recipe on a WW Message board and have made it. It only called for one pound ground beef and is only 6 pts if divided into 6 servings! We will definitely make again!

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review by kmdipaolo

4/12/2006

I got this recipe off a Weight Watcher message board and made it last night. It only called for 1 pound of ground beef. We really enjoyed it, even my very picky son who was at first upset when I told him what I was making. It was simple and had a good taste. I added some pepper and garlic to it.

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review by Melly2

4/17/2005

I didn't change a thing and I really wish I would've. It really needed some onion or garlic. I doubt I make this again..wasn't worth the $10 it cost to make it.

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review by JenQuigg

8/28/2003

You know I like this one! A good one to feed to the kids!

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