Cheese Rarebit

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  • Stir in Cheddar cheese, salt, dry mustard, and paprika.
  • Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
  • Cook mixture over low heat 1 minute.
  • Serve over toast points.
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