Cheese Quesadillas With Roasted Garlic Dipping Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap pealed shallot and garlic in foil.
  • Place in a 450 degree oven for 15-20 minutes.
  • Melt butter, herbs, and spices until butter is pecan colored the take off burner.
  • Carefully take out garlic and shallot
  • Chop shallot finely and add to butter.
  • Put garlic on cutting bored, add salt, with the flat side of your knife rub garlic firmly until thick paste. Add to the butter.
  • Mix butter mixture well,and transfer to a serving dish.
  • Oil quesadilla maker and heat.
  • Put tortilla on maker add 1 cup of cheese and top with other tortilla. cook until golden.
  • Do the same with remaining tortillas and cheese.
  • Cut quesadillas in 8 sections and dip in sauce when eating.
  • Enjoy!
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