Name: Cheese Mostaccioli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 (1 lb) package mostaccioli pasta, cooked and drained; 1 1/2 lbs ground beef, cooked and drained; 1 (11 ounce) can cheddar cheese soup; 1 (30 ounce) jar spaghetti sauce; 1 teaspoon ground black pepper; 1 teaspoon italian seasoning; 3 cups shredded mozzarella cheese

1

Recipe by ToiCara

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is an easy week night dinner, which can also be OAMC - just freeze the dish before the baking step and let it thaw to room temp before baking. Enjoy!

Ready In:: 55mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (1 lb) package mostaccioli pasta, cooked and drained
1 ¹⁄₂ lbs ground beef, cooked and drained
1 (11 ounce) can cheddar cheese soup
1 (30 ounce) jar spaghetti sauce
1 teaspoon ground black pepper
1 teaspoon italian seasoning
3 cups shredded mozzarella cheese

directions

Preheat oven to 400 degrees.
In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish.
Place mixture in casserole and add remaining 1 cup cheese to top.
Bake 25 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ToiCara

Contributor

@ToiCara

Contributor

"This is an easy week night dinner, which can also be OAMC - just freeze the dish before the baking step and let it thaw to room temp before baking. Enjoy!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Beckiemom

2/2/2009

What an easy and yummy dish! My family is picky and they all loved it. Was very cheezy! Thanks ToiCara for sharing this recipe.

Reply
creation by ToiCara

8/13/2007

This is an easy week night dinner, which can also be OAMC - just freeze the dish before the baking step and let it thaw to room temp before baking. Enjoy!