Cheese Fruit Log

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown.
  • Cool, then chop finely.
  • Beat the cream cheese in a medium size bowl until smooth.
  • Fold in the dried apricots, spring onions, sun dried tomatoes and black pepper.
  • Combine the pistachio nuts with the parsley and spread on a sheet of baking paper.
  • Form the cheese mixture into an 8 inch log and roll in the nut mixture.
  • Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
  • Serve with a mix of crackers.
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