Cheese Coated Smelt
"Nice change from your ordinary smelt fried recipes"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 lb smelt, cleaned
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 garlic clove, crushed
- 1⁄4 cup fine dry breadcrumb
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon parsley flakes
- 1⁄4 teaspoon salt
directions
- Butterfly smelts and flatten.
- Combine melted butter and garlic in flat dish.
- Combine rest of ingredients in bowl.
- Dip smelt in wet then into dry.
- Grease baking dish and place prepared smelts skin side down.
- Bake 450 degrees 8 mins or til browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
