Name: Cheese Capers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 appetizers
Ingredients: 8 ounces cheddar cheese, shredded (2 cups); 1/2 cup mayonnaise; 1/4 cup green onion, finely sliced; 1/4 cup pimento stuffed olive, chopped; 1 tablespoon capers, chopped; 4 English muffins, split; grated parmesan cheese

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Recipe by breezermom

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This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.

Ready In:: 30mins
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ingredients

8 ounces cheddar cheese, shredded (2 cups)
¹⁄₂ cup mayonnaise
¹⁄₄ cup green onion, finely sliced
¹⁄₄ cup pimento stuffed olive, chopped
1 tablespoon capers, chopped
4 English muffins, split
grated parmesan cheese

directions

Combine the first 5 ingredients in a large bowl, stirring until blended.
Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

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RECIPE MADE WITH LOVE BY

@breezermom

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@breezermom

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"This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup."

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photo by AZPARZYCH

11/6/2012

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review by AZPARZYCH

11/6/2012

Nice apply! Salty creamy and chewy; was a great combo. I decreased this to 8 pieces (1 English muffin) and had for lunch. Made for Football Pool 2012-13 win.

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creation by breezermom

1/4/2012

This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.