Cheese Capers
This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.
READY IN: 30mins
YIELD: 32 appetizers
UNITS: US
INGREDIENTS
Nutrition- 8
- 1⁄2cup mayonnaise
- 1⁄4
- 1⁄4cup pimento stuffed olive, chopped
- 1
- 4
- grated parmesan cheese
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DIRECTIONS
- Combine the first 5 ingredients in a large bowl, stirring until blended.
- Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
- Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.
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