Cheese Burgers

Recipe by mersaydees
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small frying pan, heat 1 tablespoon of the oil.
  • Add onion, cover, and cook over low heat for 4 minutes.
  • Combine beef and egg, mixing well.
  • To beef mixture, add cooked onion, parsley, Worcestershire and Tabasco sauces and mix well.
  • Shape mixture into 4 large patties, scoring each with a knife.
  • Heat remaining tablespoon of oil in large frying pan. When hot, add meat patties and cook 10 to 12 minutes over medium heat. Turn 4 times during cooking, and once seared, season well.
  • When burgers are done, transfer to ovenproof dish. Cover each burger with a slice of cheese and broil 2 to 3 minutes.
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