Cheese and Thyme Wrapped Mushrooms
"Very tasty and easy. The goats cheese makes a nice contrast to the mushrooms and pastry.
The best type of goats cheese is that with a rind."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 100 g goat cheese
- 4 large flat field mushrooms
- 3 sprigs thyme, leaves only
- 375 g ready rolled puff pastry
- 1 teaspoon olive oil
directions
- heat oven to 220C and put a baking sheet in to heat.
- slice goats cheese into four pieces and leave rind on (tip - heat the knife in hot water to make slicing easier)
- remove the stem from the mushrooms and clean up if needed. Put a circle of cheese in each mushroom. top with a sprinkling of thyme and season if desired.
- Cut pastry into 4 strips lengthways. Wrap each mushroom in a strip of pastry so the ends are underneath. Make slashes on the top of each pastry with a knife but donr go all the way through and brush the exposed mushroom with the oil.
- bake on the hot sheet for 15 mins until pastry is golden and cheese is oozy and delicious.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
