Cheese and Soft Pretzel Sandwich

Recipe by breezermom
READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (4 1/2 inch) soft pretzels, the thick large kind (if you use the frozen ones, cook them first according to directions)
  • 1 -2
    teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard)
  • 2
    slices cheese (use your child's favorite)
  • 3
    ounces sliced deli meat (use your child's favorite)
  • Optional toppings
  • lettuce, sprouts, spinach, shredded carrots...whatever your child likes

DIRECTIONS

  • Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
  • To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
  • Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.