This recipe comes from England. It goes very well with baked potatoes and a salad.
Serving Size: 1 (943) g
Servings Per Recipe: 1
Calories: 2238
Calories from Fat 1351 g 60 %
Total Fat 150.2 g 231 %
Saturated Fat 48 g 240 %
Cholesterol 664.9 mg 221 %
Sodium 2512.2 mg 104 %
Total Carbohydrate 156.6 g 52 %
Dietary Fiber 20.6 g 82 %
Sugars 8.1 g 32 %
Protein 74.4 g 148 %