Cheese and Herb Pancakes.

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Pancakes.
  • Sift flour,baking powder and salt into large bowl.
  • Add milk, the 3 tablespoons melted butter,egg and herbs and mix until smooth; fold in cheeses.
  • Heat griddle or heavy skillet over medium heat; brush lightly with melted butter.
  • Ladle batter onto griddle by heaping tablespoons.
  • Cook until bottom side is brown, about 2 minutes.
  • Turn and cook until second side is golden brown and pancakes are cooked through, about 1 minute.
  • Transfer to heated platter.
  • Repeat with remaining batter, brushing griddle occasionally with more melted butter.
  • Divide pancakes among plates, drizzle with warm herb butter, and serve.
  • For Herb Butter.
  • Melt butter in small saucepan over low heat.
  • Stir in herbs and serve while warm.
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