Cheese and Grainy Mustard Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 ounces butter
- 2 1⁄2 cups milk
- 2 ounces all-purpose flour
- 3 ounces sharp cheddar cheese
- 1 teaspoon grainy mustard
- salt & fresh ground pepper
directions
- Melt the butter in the milk in a saucepan and bring to a good rolling boil.
- Put the flour in a food processor and, with the machine running at full speed, pour in the still bubbling milk.
- Process for 30sec, scrape down the sides of the bowl with a spatula and add the grated cheese, mustard, salt and pepper.
- Process for a further 30sec; serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)