This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
Serving Size: 1 (191) g
Servings Per Recipe: 8
Calories: 266.8
Calories from Fat 108 g 41 %
Total Fat 12.1 g 18 %
Saturated Fat 6.2 g 30 %
Cholesterol 111.3 mg 37 %
Sodium 522.5 mg 21 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 2 g 8 %
Sugars 2.6 g 10 %
Protein 14.8 g 29 %