Cheese and Broccoli Strata
This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 12slices bread, trimmed and cubed
- 10ounces frozen chopped broccoli, thawed and drained
- 8ounces shredded mozzarella cheese
- 3
- 2 1⁄4cups milk
- 1tablespoon Dijon mustard
- 1teaspoon barbecue spice
- 1teaspoon garlic salt
Advertisement
DIRECTIONS
- Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
- Combine eggs, milk, mustard, spice, and salt; pour over the strata.
- Refrigerate, covered, several hours or overnight.
- Preheat the oven, and sprinkle the strata with paprika.
- Bake, uncovered, for 35 minutes.
- Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
- Allow to set for 10-15 minutes before serving.
Advertisement