Cheese and Basil Sausage Rolls
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 500 g ground beef
- 250 g ground sausage
- 1⁄3 cup grated mozzarella cheese
- 1⁄3 cup basil, chopped
- 1⁄4 cup tomato paste
- 1 cup stale breadcrumbs
- 4 sheets premade puff pastry
- 1 egg, lightly beaten
directions
- Combine minces with cheese, basil, tomato paste and crumbs in a bowl.
- Cut each pastry sheet into 3 rectangles.
- Place 1/3 Cup of mince mixture in a line along centre of each rectangle.
- Brush edges with egg; roll over to enclose.
- Score top of each roll with knife.
- Brush rolls with some egg.
- Cut each roll into four pieces.
- Place seam down on oven trays.
- Bake uncovered in hot oven about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more