Cheddar Cheese & Red Pepper Popovers

READY IN: 45mins
SERVES: 6
YIELD: 6 popovers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • osition a rack in center of oven and preheat to 450.
  • Lightly coat popover pan with butter or oil.
  • Place empty pan in oven while it's heating.
  • In medium bowl, whisk together milk, eggs butter and flour until well blended.
  • Add salt, red pepper, and rosemary.
  • Remove pan from oven and close oven door.
  • Divide batter among the hot prepared cups and tow with cheese.
  • Return pan to oven and bake for 20 minutes at 450.
  • Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.
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