Cheddar Cheese Krispies
This recipe is by Mrs. Isaac N. Smith, Jr. I found posted at a cooking website online.
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READY IN: 45mins
YIELD: 50 appetizers
UNITS: US
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DIRECTIONS
- Cream butter and cheese together until well blended.
- Add Flour, salt and Tabasco and knead until well blended.
- Knead in the Rice Krispies.
- Make tiny balls out of teaspoon amounts of dough.
- Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
- Bake in preheated oven at 400°F for 10 to 12 minutes.
- Remove to rack to cool.
- Store in airtight container.
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